Sustainable viticulture. Traditional hand picking into small crates. Whole grapes, Fermentation in wooden barrels, Pressurage direct, Débourbage. Ageing in oak barrel, Fining, Traditional corks. Sols argilo-calcaires.
Gold colour, brilliant, green highlights.
Complex, delicate, subtle white flowers aromas, slight citrus aromas, arômes de fruits blancs, arômes de brioche, subtle oak aromas.
Lobster, Fish in a sauce, White meats, Spit-roasted capon
15° - 17°
From 2020 to 2028
No allergen detected